I had the extreme pleasure of having breakfast with my friend Nina at Ken’s Creekside which has your typical gorgeous Sedona views and a lovely patio area that makes you feel like you are dining out in nature.
Being a die hard Marylander raised on blue crab I was a little skeptical about the idea of a crab eggs benedict. I’d never had it prepared that way before. (I’ve been debating on trying it for awhile now) It was so good!!!!!!! That egg is sitting on a massive crab cake. It came with grilled focaccia bread and thyme potatoes. Nina got a breakfast omelette quesadilla that came with sour cream and fresh salsa which was beautiful as well. Yum! Cheers to many more amazing meals!